Taste our regions
Food & Wine.
If you are looking for a memorable experience you cannot miss Emilia Romagna delicacies! Parmigiano Reggiano Cheese, the Traditional Balsamic Vinegar of Modena, Parma Ham, the Mortadella Bologna sausage, the Olive Oil of Brisighella, Lambrusco and Sangiovese wines are only some of our specialities. You will visit the farm where they are produced and taste the best products in their category. Enjoy private cooking classes where you will learn how to do our famous Tortellini, or make shopping with a famous chef and prepare your bolognese dinner! Try the many possibility that Emilia Romagna offers and you will never forget it!
The “Sfogline” will teach you the secrets of making pasta! The cooking class can be organized for individuals and for big groups, adults and children, in simple locations, in amazing old palaces or open gardens. You will go back home with some Italian cuisine secrets!
Start with a private walking tour in our beautiful medieval markets, enjoy some tastings around our "quadrilatero" and eat our famous tagliere with different sausages and red wine. Enjoy a professional cooking class and a traditional dinner at a real sfoglina house and feel like a Bolognese!
Run through the vineyard and crush the grapes like in ancient times. The funniest harvest day of your life!
Drive a Ferrari until Maranello. Learn the making of Parmigiano Reggiano and taste it, admire Panini private cars collecion and then visit the Ferrari Museum. Eat in the restaurant where F1 pilots have lunch and at the end you can't miss to taste balsamic vinegar in an ancient villa
Explore Bologna, Parma, Modena, Ravenna, Ferrara and Comacchio, learning the history and discovering the main sights and monuments tasting all the most famous products
In the town of Parma you will discover and taste the stunning flavour of parmesan cheese and Parma ham. You will also learn the making-of of these two typical specialities