Day 1:

Arrival at Naples Airport, transfer to 4* sup hotel and visit of the city center: the narrow streets, the local markets, the clothes hanging from the balconies. You will visit the best and authentic part of the city like Piazza Garibaldi, Piazza Plebiscito, the San Carlo Opera House, the Gesù Nuovo church, the Duomo, San Lorenzo, Santa Chiara, the mysterious Sansevero Chapel etc… Along the waterfront there is a Norman castle, Castel dell’Ovo, surrounded by traditional restaurants. Dinner at local restaurant and accommodation at the Hotel.

Day 2:

After breakfast, visit of Vesuvio, the famous and fascinating vulcan, still active. You will start climbing to the top over small buses 4×4 and then by foot to the crater with a professional vulcan guide. Lunch and wine tasting.

The afternoon is the time to devote yourself to food through an enjoyable team building activity guided by a cheerful and bubby entertainer. Real pizza masters will reveal the secrets of a perfect dough which is essential for the success of the famous pizza. The guests will be able to create their own pizza margherita and it will be examinated by the jury. There will be also a fun prize. This activity is a way to spend a few relaxing and enjoyable hours among tomatoes and mozzarella. At the end transfer back to the hotel.

Day 3:

After breakfast, departure for Pompei: the archaeological ruins famous worldwide for being a unique example of a two thousand years old city frozen in times and the first ever documented natural catastrophe in history. This city was covered by the ashes of a sudden eruption and it remained untouched up to the XVIII century when it was slowly brought to light. Monuments as the Forum, the Basilica, the Amphitheatre, the private villas and houses allow interdisciplinary investigations about the habits of what was an incredibly modern society, showing us private people’s stories.

At the end of the visit you will proceed to Gragnano in order to visit a famous “pasta factory”, known all over the world. The visit includes some different steps, from the production to the packaging.

Transfer to Sorrento in the afternooon and accommodation in Hotel Hilton Sorrento 4*S or similar. Free dinner

Day 4:

After breakfast free time in Sorrento. Lunch in a typical restaurant and then transfer to Salerno for a private guided tour of this beautiful city. Free time to visit the famous Christmas lights festival; the city during this holiday changes its aspect and becomes truly enchanting. Free dinner in Salerno and transfer back to Sorrento.

Day 5:

After breakfast, visit of the Almalfi coast with stops in Positano and Amalfi .

Typical houses, painted in warm pastel colors, follow the natural slope of the foothills of Mounts Lattari and create a very picturesque landscape. From the characteristic terraces, built with dry stone walls, you can breathe the intense scent of the lemon groves, the vineyards. The bright colors of bougainvillea, combined with the smell of the sea air, create a unique sensory experience. Positano, the pearl of the Divine Coast, is also famous for the typical “Moda Positano” sandals and linen clothes craft shops.

Free lunch and visit of the beautiful Amalfi.

On the way back to Sorrento visit of a Limoncello factory, where the famous lemon liqueur is produced. Farewell gala dinner in a panoramic restaurant in Sorrento.

Day 6:

Breakfast. According to your flight schedule transfer to the Naples Airport.